Not known Details About crispy

chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Weighing down the rice packs the rice jointly extra tightly as it sets within the fridge. This implies it is possible to Slice neater parts and they will crisp up better. Its also just typically actually irritating if you get minor free bits of rice while in the pan any time youre frying up the rice cakes!

I desire we knew! Its super unconventional for This web site to be totally silent during the confront of lots of concerns. Mine are likely to brown nicely However theyre extra gritty than crispy. I wish I understood what I had been doing Mistaken there, much too!

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